BAKERS DREAM Bakers Dream, a Lebanese company founded in 2003, in Mount Lebanon province, Lebanon.
Address: Moawad Street, Hodroj Bldg. (Al Yasmin), first fl., Chiah, Lebanon.
Email: khodorsaad @ hotmail .com
Spread of Bakers Dream Products:
Bakers Dream products are widely distributed on the Lebanese market, as well as in many Arab and African countries. Bakers Dream products are characterized by their special packing and conditioning, good prices and high quality that is proven in many countries. It has earned a well-established reputation in Lebanon and in the Arab and African countries
Beakers Dream Activities:

-1 General trade: Exporting and importing of foodstuffs and food supplements.

-2 The following food products:
First: Bread improvers
Second: Sweets’ enhancers and baking powder
Third: Bread mixtures
Fourth: Herbal mixtures for weight loss

Products Manufactured by Bakers Dream
First: Bread Improvers
Bakers Dream produces bread improvers, which are a mixture of ingredients, added, in a specific proportion, to the flour while being mixed in the dough kneader. Bread improvers help the dough to rise during the fermentation process and maintain the maximum volume possible. Bakers Dream improvers are free of any harmful, poisonous or internationally prohibited substances.
  • All kinds of rising bread in the world need improvers added to the dough to help it rise, in the same way as yeast
  • Improvers create air pockets in the dough, turning it into a kind of sponge and significantly reducing its weight (in case of volume uniformity). These bubbles help to cook the dough well from inside and become edible
  • In the absence of bread improvers, the bread will be about %40 heavier and thus will not be non-edible, resulting in a significant loss of flour / dough
  • Many international companies compete for the production of bread improvers, as it is a necessary ingredient for the production of good edible bread
  • Many international companies compete for the production of bread improvers, as it is a necessary ingredient for the production of good edible bread
  • Improvers are used in the production of:
    French bread, baguette, milk bread, toast, hamburger bread, croissants (all kinds of dough that rise).
Ingredients: wheat flour, emulsion E472e - soya flour - datem - lipase - calcium carbonate - alpha amylase - ascorbic acid (Antioxidant - E300) - enzymes. The mixture of these ingredients varies depending on the purpose of use of the produced improver
The improvers manufactured by Bakers Dream include:
  1. Special Improver: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). A 300gram is used per 100 kg on flour; especially in hot areas. Special improver is made to control the reactions inside the dough for a better result. It provides high quality and avoids dough from shrinking during fermentation. It is packed 20 Sachet each 300gr.
  2. Golden Soft Improver: An improver for all kinds of bread: Milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). It is suitable for all kinds of flour and is used by %0.5 in the flour. Gold Soft improver is made to control the dough reactions and softens the dough, for a better result. It provides high quality bread and prevents dough from collapsing during fermentation. It is packed in paper bags of 10 kg net weight.
  3. Super Bread: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). It is suitable for all kinds of flour and is used by 0.4 to %0.6 in the flour. Super Bread is a high quality improver made to control the reactions and soften dough for a better result. It is packed in paper bags of 10 kg net weight
  4. Super K One: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns,
croissants (all kinds of dough that rise). It is suitable for all kinds of flour and is used by 0.4 to %0.6 in the flour. Super K One is a high quality improver made to conserve dough reactions and texture for a better result. It is packed in paper bags of 10 kg net weight
  1. Golden Improver: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). It is suitable for all kinds of flour and is used by 0.4 to %0.6 in the flour. Golden improver is made to control the dough reactions for a better result. It provides high quality bread and prevents dough from collapsing during fermentation. It is packed in paper bags of 10 kg net weight.
  2. Frozen Bread Improver: An improver for all kinds of frozen bread: French bread, baguette, toast, hamburger buns, croissants (all kinds of dough that rise). A 500gram bag is used per 100 kg of flour; especially in hot areas. Frozen bread Improver is made to control the reactions inside the dough for a better result. It provides high quality and avoids dough from shrinking during fermentation. It is packed in Paper Bags of 10 kg net weight.
  3. Super Dough: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). A 500gram bag is used per 100 kg of flour Super Dough is made to control the reactions inside the dough for a better result. It is of high quality and prevents dough from shrinking during fermentation. It is packed in cardboards each containing 20 bags of 500 grams each.
  1. Super Dough Concentrate: A concentrated improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). Around 13.5 grams is used per 50 kg of flour; especially in hot areas. Super Dough is of high quality and made to control the reactions inside the dough for a better result. It is packed in cardboards each containing 200 bags of 13.5 grams each.
  2. Golden Super Dough: A high concentrated improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). It is suitable for all kinds of flour. Around 25 grams is used per 50 kg of flour. Golden Super Dough is of high quality and made to control the reactions inside the dough for a better result especially in hot areas. It is packed in cardboards each containing 40 bags of 25 grams each.
  3. Arabic Bread Improver: An Improver for all kinds of arabic bread and it is used by 1% on Flour. Arabic Bread Improver provides the softness and prevents the flat bread from dryness. It is packed in paper bags of 10kg. net weight.
Third: Pastries’ Raw Materials
  1. White and chocolate sponge cake mix
  2. White and chocolate English cake mix
  3. Vanilla
  4. Baking Powder
Fourth: Bread Mixes
  1. Dark Flour: Roasted malt flour used by 2 to %5 in the flour in the brown bread mixtures and the like. It also gives all kinds of bread the required brown color. it is Packed in paper bags of 10kg. Net weight.
  2. Cereal Mix: Formed of a variety of seeds including oat, linseed, sesame, sunflower, corn, poppy, pumpkin, colza and soya. It is roasted rye flour used by 10 to %30 in the flour (or as required) which gives bread its delicious taste. It is packed in paper bags of 10 kg.Net weight
  3. Multi Seed Mix: Formed of a variety of seeds including oat, linseed, sesame, sunflower, corn, poppy, pumpkin, colza and soya. It is used for decoration of bread, while giving it a delicious taste and a special, appealing look. It is packed in paper bags of 10 kg. Net weight.
  1. Slim Light: Formed of wild herbs and seaweed rich in protein, amino acids and fiber and made in a scientific and healthy way. It ensures a better digestion and helps lose weight gradually, while reducing sugar and cholesterol. It is used by 5 to %7 in the flour and packed in paper bags of 10 kg. Net weight.
Fifth: Topping Bread Dough
  1. Linseeds
  2. Kolza seeds
  3. Poppy seeds
  4. Sunflower seeds
  5. Oat flakes
  6. Pumpkin seeds
  7. Golden Line seeds
  8. Oat Flour
BAKERS DREAM
Moawad Street, Hodroj Bldg. (Al Yasmin), first fl., Chiah, Lebanon.
Fax: +961 1 552 544 Tel: + 961 3 669 623 +961 3 650 580
Email: khodorsaad@hotmail.com